Veggie Thursday @TerraZen Cafe
Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. As a rich source of protein, natto and the soybean paste miso formed a vital source of nutrition in feudal Japan. Natto can be an acquired taste because of its powerful smell, strong flavor, and slippery texture.
made @ Home
unique protein + calcium self standing meal
TerraZen-Spices & Sauces
...............to activate your wild streak
created @ Home from decades of ital livity research
*with lingering aftertaste and individual real time stimulation of senses